bread fruit cake
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Blend the breadfruit, eggs, milk, sugar and butter in a blender.
Divide the beat into two parts, otherwise the blender cup won't hold.
Pour into a bowl, add the wheat flour and mix well.
Finally, add the baking powder and mix a little. Do not beat, otherwise the yeast loses its effect.
Pour in a greased form with butter and wheat flour.
Bake in a preheated oven at 200ºC for 40 minutes.
Wait to cool and serve.
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