Brazil

Eggs

Sugar

Milk

Wheat flour

Panettone essence

Baking powder

Black and white raisins

Candied fruit

Apricot

Nuts

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Coloque as frutas em um recipiente e coloque amido de milho e misture bem. O amido não deixa elas afundar

Place the fruits in a container and add cornstarch and mix well. The starch doesn't let them sink

Coloque metade da massa em forma untada e polvilhada, cubra com metade das frutas, acrescente o restante da massa e cubra com o restante das frutas. Asse em forno 180c por aproximadamente 40 minutos.

Put half of the dough in greased and sprinkled shape, cover with half of the fruits, add the rest of the dough and cover with the rest of the fruits. Bake in oven 180c for approximately 40 minutes.

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