Blender wheat flour cake

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Blender wheat flour cake

Name: Blender wheat flour cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 4 unit(s) Egg; 4 tablespoon Butter; 1 cup Sugar; 1 cup liquid milk; 2 cup Wheat flour; 1 to taste Salt (pinch); 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Receitas Do

@receitasdomanu

Ingredients
Recipe

Egg4 unit(s)
Butter4 tablespoon
Sugar1 cup
liquid milk1 cup
Wheat flour2 cup
Salt (pinch)1 to taste
Baking powder1 tablespoon

Beat the eggs, butter and sugar for 10 minutes in a blender until the egg smells
When the smell of the egg comes out, add the wheat flour, milk, salt to taste and baking powder and beat for another 5 minutes until a homogeneous mixture is formed.
Grease the baking dish with a little margarine and wheat flour, pour the dough on the baking sheet, taking it to the oven at 180 degrees for 30 minutes until baked and golden.

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Blender wheat flour cake

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