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Blender Tuna Pie

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Blender Tuna Pie


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Tempo de preparo

50 min(s)


12 servings

Cynthia Ollyver

  • Ingredients
  • Recipe
  • Whole milk2 cup
  • Wheat flour2 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  • Salt1 coffee spoon
  • Grated cheese to taste
  • Oregano to taste
  • Grated tuna2 can(s)
  • Tomato cut into slices2 unit(s)
  • Corn1 can(s)
  1. Blend everything in the blender Pour half of the dough in a greased shape, fill with tuna, corn and tomato, and sprinkle oregano, cover with the rest of the dough and sprinkle the grated cheese and bake in the oven. 180°C preheated for about 30 to 35 min.

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