Blender Tuna Pie

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Blender Tuna Pie

Name: Blender Tuna Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Dough: Milk; 2 cup Sifted Wheat Flour; 1 cup Oil; 1 dessert spoon Salt; 2 tablespoon Grated Parmesan Cheese; 2 unit(s) Eggs; 1 tablespoon Baking powder; 1 unit(s) Small diced onion; 1 unit(s) Garlic; 2 unit(s) Tuna Filling: solid tuna with a little of its oil; 1 unit(s) Seedless Tomatoes; 1/2 unit(s) Chopped or grated onion; 1 unit(s) Can of Peas; 1 cup Sliced Olives; 2 tablespoon Cream cheese or cream cheese; to taste Salt, vinaigrette seasoning, hot paprika, garlic powder and parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Ana Lima

@toquenoape

Ingredients
Recipe

Dough: Milk2 cup
Sifted Wheat Flour2 cup
Oil1 cup
Salt1 dessert spoon
Grated Parmesan Cheese2 tablespoon
Eggs2 unit(s)
Baking powder1 tablespoon
Small diced onion1 unit(s)
Garlic1 unit(s)
Tuna Filling: solid tuna with a little of its oil2 unit(s)
Seedless Tomatoes1 unit(s)
Chopped or grated onion1/2 unit(s)
Can of Peas1 unit(s)
Sliced Olives1 cup
Cream cheese or cream cheese2 tablespoon
Salt, vinaigrette seasoning, hot paprika, garlic powder and parsley to taste

Beat all the ingredients of the dough in the blender except the yeast, after adding the yeast and beat in the pulse mode and book.
Mix all the ingredients of the stuffing and mix the cream cheese until you get a creamy and homogeneous consistency (if you prefer, instead of mixing the ingredients, add it over the stuffing in the roast itself ok) and set aside
In a greased and floured roast, add half of the dough, all the stuffing and on top of the rest of the dough, sprinkle with grated Parmesan cheese and take it to the preheated oven at 180°C for 45 minutes or until you insert a toothpick and it comes out dry.
Unmold warm and Voilà 😋😋

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Blender Tuna Pie

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