Blender salted wholemeal pie

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Blender salted wholemeal pie

Name: Blender salted wholemeal pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 cup whole wheat flour; 1 cup oatmeal; 2 tablespoon chemical yeast; 1 unit(s) Tuna can (stuffing); 1 cup Tuna can oil; 3 unit(s) Boiled Eggs (Stuffing); 1 unit(s) small grated carrot; 1 unit(s) tomato (stuffing); 3 unit(s) eggs (dough); 1 cup warm water; 1 to taste salt; 1 unit(s) chopped onion (stuffing); 1 unit(s) green smell (stuffing); 1 to taste oregano

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Emagrecer sem

@emagrecersemcrise

Ingredients
Recipe

whole wheat flour2 cup
oatmeal1 cup
chemical yeast2 tablespoon
Tuna can (stuffing)1 unit(s)
Tuna can oil1 cup
Boiled Eggs (Stuffing)3 unit(s)
small grated carrot1 unit(s)
tomato (stuffing)1 unit(s)
eggs (dough)3 unit(s)
warm water1 cup
salt1 to taste
chopped onion (stuffing)1 unit(s)
green smell (stuffing)1 unit(s)
oregano1 to taste

Let the oven heat up while you make the dough.
put all the ingredients for the dough in the blender and beat
With the greased shape put a thin layer of the dough and put it to bake a little, just enough to make it a little hard. Once baked, remove from the oven and poke holes with a fork.
Place the filling on top of the pre-baked dough. Just chop all the ingredients and season before putting on top of the dough.
Place the rest of the dough on top of the stuffing and oregano on top.

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Blender salted wholemeal pie

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