BLENDER'S SALTED PIE

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BLENDER'S SALTED PIE

Name: BLENDER'S SALTED PIE
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 unit(s) Pasta - Eggs; 200 ml Whole milk; 150 ml Oil; 1 dessert spoon Salt; 1 tablespoon Yeast; 10 tablespoon Wheat flour; 2 tablespoon Grated Parmesan Cheese

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Sabores em

@saboresemreceitas

Ingredients
Recipe

Pasta - Eggs4 unit(s)
Whole milk200 ml
Oil150 ml
Salt1 dessert spoon
Yeast1 tablespoon
Wheat flour10 tablespoon
Grated Parmesan Cheese2 tablespoon

To make the pie crust, put all the ingredients mentioned above in a blender, except for the yeast.
Beat well until a homogeneous mass is formed and mix the yeast with a spatula.
Put half of the dough in a greased shape with margarine and flour.
Then add the stuffing you prefer on top of the dough.
Fold the rest of the dough over the filling.
Gradually spread the cottage cheese over the dough and bake in a preheated oven at 180 degrees for about 30 to 35 minutes.

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BLENDER'S SALTED PIE

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