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Blender's chicken pie

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Blender's chicken pie


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Tempo de preparo

40 min(s)


1 servings

Daiana Pedroza

  • Ingredients
  • Recipe
  • FILLING0 l
  • Olive oil4 tablespoon
  • Onion1 unit(s)
  • Tomato sauce2 tablespoon
  • Green sauce1 can(s)
  • Shredded Boiled Chicken3 cup
  • Green Smell1/2 cup
  • Salt0 to taste
  • Black Pepper0 to taste
  • PASTA0 l
  • Milk2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Salt0 to taste
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  1. FILLING For the stuffing, in a pan, heat the oil over medium heat and sauté the onion and garlic for 3 minutes.
  2. Add the extract, corn and sauté for another 3 minutes. Add the chicken, parsley, salt and pepper and sauté for another 5 minutes.
  3. Turn off, mix with the curd and let it cool.
  4. PASTA Beat the milk, oil, eggs and salt in a blender. Transfer to a bowl, add the flour and yeast, mixing with a spoon.
  5. Pour half of the dough into a greased and floured 30cm X 22cm pan, spread the filling on top and cover with the rest of the dough.
  6. Sprinkle the grated cheese and take it to the medium oven, preheated, for 40 minutes or until golden!!

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