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Blender's chicken pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Julia Lima
@julialima98- Ingredients
- Recipe
- skinless and clean chicken breast500 g
- Chicken broth2 unit(s)
- Oil4 tablespoon
- Garlic Clove1 unit(s)
- Chopped Onion1 unit(s)
- chopped and seeded tomatoes3 unit(s)
- Pea1 can(s)
- Corn1 can(s)
- 250 ml of milk 3/4 cup (tea) of oil 2 eggs 1 and 1/2 cup (tea) of wheat-salt flour to taste 1 tablespoon of baking powder, grated cheese to taste250 ml
- Oil1/3 cup
- Eggs2 unit(s)
- Wheat flour1 cup
- Salt to taste
- Baking powder1 dessert spoon
- grated cheese200 g
- Cook the chicken breast in the broth until tender and cooked through, then let it cool and shred.
- Separate 1 cup (tea) of broth from the cooking and set aside.
- Sauté the other ingredients and add the peas last. Shred the chicken, mix it with the broth and let it cook until dry.
- Beat the milk, oil and eggs in a blender on low speed, Gradually add the flour, salt and yeast then Pour half of the dough into a greased shape and add the stuffing over it.
- Cover with the rest of the dough and the grated cheese. Bake in a preheated oven (180°C) until golden.
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