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- Ingredients
- Recipe
- Eggs4 unit(s)
- Cup of oil1 cup
- Glass of milk1 cup
- Pinch of salt1 tablespoon
- Yeast1 tablespoon
- Wheat flour12 tablespoon
- Blend everything in the blender
- prepare the stuffing
- Pour half of the dough into a greased shape and add all the stuffing.
- Finish by pouring all the dough to cover the filling and put it in the oven for approximately 40 minutes.
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