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blender pie

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blender pie


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Tempo de preparo

1 hour(s)


15 servings

Juliana tarifa

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Milk360 ml
  • Wheat flour2 cup
  • Baking powder1 dessert spoon
  • Salt to taste
  1. Blend everything in the blender. Then place in a greased shape with oil and flour half of the dough, the stuffing of your preference and cover with the rest of the dough. Bake in a preheated oven at 180° for 40 minutes. After this time, do the test with a fork or toothpick, if it comes out clean, it's baked.
  2. FILLING TIP: CHICKEN (suggestion) Olive oil 1 medium onion chopped 1 tablespoon paprika 250 g shredded chicken (I taught how to shred it in a previous post) 1/2 can of corn 1/2 can of select 1/2 cup chopped olives 1 chopped tomato (if you prefer drier, do not add) 1/2 cup tomato paste 1/2 cup of water Salt and pepper to taste Cook the ingredients until the sauce dries and is juicy.

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