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blender pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Juliana tarifa
@fizedeucerto- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Milk360 ml
- Wheat flour2 cup
- Baking powder1 dessert spoon
- Salt to taste
- Blend everything in the blender. Then place in a greased shape with oil and flour half of the dough, the stuffing of your preference and cover with the rest of the dough. Bake in a preheated oven at 180° for 40 minutes. After this time, do the test with a fork or toothpick, if it comes out clean, it's baked.
- FILLING TIP: CHICKEN (suggestion) Olive oil 1 medium onion chopped 1 tablespoon paprika 250 g shredded chicken (I taught how to shred it in a previous post) 1/2 can of corn 1/2 can of select 1/2 cup chopped olives 1 chopped tomato (if you prefer drier, do not add) 1/2 cup tomato paste 1/2 cup of water Salt and pepper to taste Cook the ingredients until the sauce dries and is juicy.
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