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blender pie

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blender pie


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Tempo de preparo

1 hour(s)


12 servings


  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk1/2 cup
  • Wheat flour1 cup
  • Yeast1 tablespoon
  • grated carrot1 unit(s)
  • Corn1 can(s)
  • Grated Parmesan Cheese to taste
  • 3 shredded cooked chicken breast500 g
  • shredded mozzarella cheese1 cup
  1. Beat all eggs, milk, flour, yeast and cheese in a blender.
  2. In a greased and floured rectangular shape, pour half of the mixture.
  3. For the stuffing, mix the chicken, carrots, mozzarella and corn in a bowl.
  4. Place the stuffing on top of the mixture that is in the mold.
  5. Pour the other half of the dough over the filling.
  6. Bake in oven at 180°C until golden. If you prefer, sprinkle Parmesan cheese on top of the dough.

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