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blender pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
MICHELLE Dell'Ova
@michelledellova- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk1/2 cup
- Wheat flour1 cup
- Yeast1 tablespoon
- grated carrot1 unit(s)
- Corn1 can(s)
- Grated Parmesan Cheese to taste
- 3 shredded cooked chicken breast500 g
- shredded mozzarella cheese1 cup
- Beat all eggs, milk, flour, yeast and cheese in a blender.
- In a greased and floured rectangular shape, pour half of the mixture.
- For the stuffing, mix the chicken, carrots, mozzarella and corn in a bowl.
- Place the stuffing on top of the mixture that is in the mold.
- Pour the other half of the dough over the filling.
- Bake in oven at 180°C until golden. If you prefer, sprinkle Parmesan cheese on top of the dough.
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