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Blender lemon cake

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Blender lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour3 cup
  • Oil/half cup1 unit(s)
  • warm milk1 cup
  • Baking powder1 tablespoon
  • One packet of powdered gelatin1 unit(s)
  • Lemon zest to taste
  • Lemon syrup, condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Lemon juice200 ml
  1. Beat the eggs, oil, milk and sugar in a blender for approximately 3 minutes.
  2. Then add the gelatine, the flour and the lemon zest and beat for 1 minute.
  3. Add the yeast and mix well until smooth.
  4. Place in a greased and floured round shape and take it to the preheated oven at 180 degrees for 35 to 45 minutes.
  5. For the syrup, Beat everything in the blender for 4 minutes and pass the warm cake

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