Blackberry Cheesecake

Photo of the Blackberry Cheesecake – recipe of Blackberry Cheesecake on DeliRec

Blackberry Cheesecake

Name: Blackberry Cheesecake
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1 unit(s) (Dough) Maizena Biscuit Package; 4 tablespoon Butter; 4 tablespoon Milk; 1 can(s) (Filling) Condensed milk; 1 can(s) Whey-free cream; 1 unit(s) Cup of plain yogurt; 1 unit(s) Unflavored gelatin powder; 120 g Cream cheese; 1 cup (Gelatin) Sugar; 2 cup Blackberry; 120 ml water

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

(Dough) Maizena Biscuit Package1 unit(s)
Butter4 tablespoon
Milk4 tablespoon
(Filling) Condensed milk1 can(s)
Whey-free cream1 can(s)
Cup of plain yogurt1 unit(s)
Unflavored gelatin powder1 unit(s)
Cream cheese120 g
(Gelatin) Sugar1 cup
Blackberry2 cup
water120 ml

For the dough, grind the cookies and mix with the milk and butter. Line a mold with a false bottom and bake in a preheated oven at 180°C for 10 minutes.
For the filling, put condensed milk, cream, yogurt, cream cheese and gelatin, already hydrated and heated, in a blender. Beat well.
Put it over the dough and take it to freeze.
Make the jelly by mixing all the ingredients and letting it boil for 8 min. Let cool.
Cover the pie with the jam.

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Blackberry Cheesecake

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