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Bergamot Cake

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Bergamot Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Marcia Dourado

@mjd
  • Ingredients
  • Recipe
  • 6 Bergamots, 4 eggs, 1 1/2 cup sugar, 150 g butter, 200 ml Bergamot juice, 2 cups all-purpose flour, 1 tablespoon of yeast150 cup
  1. Beat the eggs, sugar, butter for 5 minutes in a mixer, add the Bergamots in segments already crushed in the blender, the juice, the flour, the yeast

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