Banana, peanut and cocoa cake

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By

@receitasdobru

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Large bananas (I used cockatiel) | 2 unit(s)
• Eggs | 2 unit(s)
• Oil | 1/4 cup
• Brown sugar | 1/2 cup
• Oat bran | 1 cup
• Peanut flour | 1 cup
• Cocoa powder | 3 tablespoon
• Cinnamon powder | 1 teaspoon
• Cake Yeast | 1 tablespoon

Recipe

1. In a blender, beat the bananas, sugar, eggs and oil until creamy.
2. Add this cream in a bowl with the flours, cocoa and cinnamon and mix well and add the yeast.
3. Pour in greased or silicone mold and bake in a preheated oven at 200º for about 20-25 minutes.

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