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Banana, peanut and cocoa cake

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Banana, peanut and cocoa cake

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Large bananas (I used cockatiel) | 2 unit(s)
  • Eggs | 2 unit(s)
  • Oil | 1/4 cup
  • Brown sugar | 1/2 cup
  • Oat bran | 1 cup
  • Peanut flour | 1 cup
  • Cocoa powder | 3 tablespoon
  • Cinnamon powder | 1 teaspoon
  • Cake Yeast | 1 tablespoon

Recipe

  1. In a blender, beat the bananas, sugar, eggs and oil until creamy.
  2. Add this cream in a bowl with the flours, cocoa and cinnamon and mix well and add the yeast.
  3. Pour in greased or silicone mold and bake in a preheated oven at 200º for about 20-25 minutes.

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