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Banana cake

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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Demerara sugar1 cup
  • Wheat flour2 cup
  • Liquid whole milk1 cup
  • Oil1/2 cup
  • Ripe bananas3 unit(s)
  • Eggs3 unit(s)
  • Cinnamon1 tablespoon
  • Yeast1 tablespoon
  • Water1/2 cup
  1. PREPARATION MODE : WHICH ALL INGREDIENTS IN THE BLENDER EXCEPT THE FLOUR AND YEAST. THEN POUR IT INTO A BOWL AND ADD THE SIEVED WHEAT FLOUR AND YEAST, MIX GENTLY. TRANSFER TO A GREASED AND FLOURED FORM LIGHT IN THE OVEN FOR 30 MINUTES AT 180°. SYRUP: 1/2 CUP OF SUGAR 1/2 CUP OF WATER LIGHT ON LOW FIRE UNTIL IT TURNS INTO A SYRUP, POUR IT ON THE CAKE WHILE HOT AND FINISH WITH BANANAS. Tip: Sift the wheat flour so the cake will be fluffier and softer.

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