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Banana cake

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Banana cake


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Tempo de preparo

40 min(s)


8 servings

Adriele Aquino

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Ripe dwarf banana6 unit(s)
  • Wheat flour2 cup
  • Milk1 cup
  • Sugar1.5 cup
  • Butter4 tablespoon
  • Yeast1 tablespoon
  1. In a bowl, place the eggs, butter and sugar and mix until a homogeneous cream is formed. After add the wheat flour and milk and mix until it gets homogeneous and lastly put the yeast. Now in a greased shape, put half of the dough and add the sliced bananas as you prefer You can sprinkle some cinnamon if you like. Cover with the rest of the dough and bake in a preheated oven at 180° for 30 to 40 minutes, depending on the power of your oven, mine was 30 minutes.

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