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Banana cake

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Banana cake


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Tempo de preparo

50 min(s)


1 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugars11/2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Syrup: Sugar2 cup
  • Syrup: Water1 cup
  • Bananas to taste
  1. Beat the eggs with the sugar and the oil until it becomes a whitish cream. Then add the milk and gradually the wheat flour, finally mix the yeast.
  2. Syrup: let the sugar caramelize then add the water at room temperature and let the syrup incorporate.
  3. Pour the syrup in a shape, place the chopped or sliced bananas, and finally the dough. Bake for approximately 40 minutes.

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