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Banana cake

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Banana cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Ingredients

  • Wheat flour | 3 cup
  • Sugars | 11/2 cup
  • Eggs | 3 unit(s)
  • Oil | 1 cup
  • Milk | 1 cup
  • Baking powder | 1 tablespoon
  • Syrup: Sugar | 2 cup
  • Syrup: Water | 1 cup
  • Bananas |  to taste

Recipe

  1. Beat the eggs with the sugar and the oil until it becomes a whitish cream. Then add the milk and gradually the wheat flour, finally mix the yeast.
  2. Syrup: let the sugar caramelize then add the water at room temperature and let the syrup incorporate.
  3. Pour the syrup in a shape, place the chopped or sliced bananas, and finally the dough. Bake for approximately 40 minutes.

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