Banana Brulee Pie

Name: Banana Brulee Pie
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 100 g Roasted cashew flour; 50 g Melted Ghee or Coconut Oil; 1 to taste Pinch of salt

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Nathielly Marros

@nathielly

Ingredients
Recipe

Roasted cashew flour100 g
Melted Ghee or Coconut Oil50 g
Pinch of salt1 to taste

*Pasta* 100g of toasted cashew nut flour. 50g of melted ghee or coconut oil. Good pinch of salt.
Mix everything together, form a 17cm shape with a removable bottom and place in the fridge.
*Cream* 3 egg yolks (60g) 200g of vegetable milk. 30g of corn starch 🌽. 60g of demerara or sweetener. 1/2 tea of vanilla extract. 300g of firm dulce de leche.
Mix everything, except the dulce de leche, and bring to the fire until it thickens.
When incorporated, turn off, put the dulce de leche and process with a mixer until smooth.
Pour into the dough and return to the fridge.
When firm, slice banana, put it on top, put a layer of demerará and macarique until it forms the golden cone.
Serve yourself then.

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Banana Brulee Pie

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