Brazil

Ripe White Bananas

Eggs

Oat Flour

Brown Sugar

Sugar-free Peanut Butter

Baking powder

Sodium Bicarbonate

Salt (pinch)

Ripe Banana for Garnish

Banana Bread with Peanuts

Amasse bem duas bananas numa tigela. Junte o açúcar e a pasta de amendoim, misture bem. Acrescente os ovos e bata com fouet por um minuto. Adicione a farinha de aveia, o bicarbonato e o sal. Mexa até obter uma mistura homogênea. Por fim, adicione o fermento.
Despeje a mistura em uma forma de bolo inglês untada e enfeite com a outra banana cortada ao meio, no sentido longitudinal.
Asse no forno pré-aquecido a 180 graus por, aproximadamente, 30 minutos.

Mash two bananas well in a bowl. Add the sugar and peanut butter, mix well. Add the eggs and beat with fouet for a minute. Add the oatmeal, baking soda and salt. Stir until a homogeneous mixture is obtained. Finally, add the yeast.
Pour the mixture into a greased loaf pan and garnish with the other banana cut in half, lengthwise.
Bake in a preheated oven at 180 degrees for approximately 30 minutes.

Banana Bread with Peanuts

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