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Banana Bread with Peanuts

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Banana Bread with Peanuts

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Tempo de preparo

1 hour(s)


8 servings


  • Ripe White Bananas | 2 unit(s)
  • Eggs | 2 unit(s)
  • Oat Flour | 1 cup
  • Brown Sugar | 1/4 cup
  • Sugar-free Peanut Butter | 2 tablespoon
  • Baking powder | 1/2 teaspoon
  • Sodium Bicarbonate | 1/2 coffee spoon
  • Salt (pinch) | 1/4 coffee spoon
  • Ripe Banana for Garnish | 1 unit(s)


  1. Mash two bananas well in a bowl. Add the sugar and peanut butter, mix well. Add the eggs and beat with fouet for a minute. Add the oatmeal, baking soda and salt. Stir until a homogeneous mixture is obtained. Finally, add the yeast. Pour the mixture into a greased loaf pan and garnish with the other banana cut in half, lengthwise. Bake in a preheated oven at 180 degrees for approximately 30 minutes.

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