Baking Cheese Bread

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By

@isanolasco

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Egg | 3 unit(s)
• Milk | 125 ml
• Oil | 100 ml
• Sour Sprinkle | 250 g
• Parmesan cheese | 250 g
• Baking powder | 1 dessert spoon
• Salt |  to taste
• Mozzarella cheese | 100 g
• Ham | 100 g
• Cottage cheese or catupiry | 200 g

Recipe

1. Beat the egg, milk, oil and sour flour in a blender.
2. Turn off the blender and add the yeast, parmesan cheese and salt. Gently mix with a spoon
3. In a greased shape add half of this dough
4. I put the stuffing, ham, cheese and curd and cover with the rest of the dough.
5. Bake in a moderate oven for approximately 4 minutes, or until a toothpick comes out clean.

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