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Baking Cheese Bread

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Baking Cheese Bread

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Tempo de preparo

50 min(s)


10 servings


  • Egg | 3 unit(s)
  • Milk | 125 ml
  • Oil | 100 ml
  • Sour Sprinkle | 250 g
  • Parmesan cheese | 250 g
  • Baking powder | 1 dessert spoon
  • Salt |  to taste
  • Mozzarella cheese | 100 g
  • Ham | 100 g
  • Cottage cheese or catupiry | 200 g


  1. Beat the egg, milk, oil and sour flour in a blender.
  2. Turn off the blender and add the yeast, parmesan cheese and salt. Gently mix with a spoon
  3. In a greased shape add half of this dough
  4. I put the stuffing, ham, cheese and curd and cover with the rest of the dough.
  5. Bake in a moderate oven for approximately 4 minutes, or until a toothpick comes out clean.

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