Baked kibe with cheese

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Baked kibe with cheese

Name: Baked kibe with cheese
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 Porções
Ingredients: 500 g Wheat for kibbeh; 1 kg Ground beef; 1/2 unit(s) Onion; 2 tablespoon Mint; 1 tablespoon Garlic granulated; 1 l Water; to taste Syrian pepper; to taste Salt; 200 g Diced Cheese; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

12 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Wheat for kibbeh500 g
Ground beef1 kg
Onion1/2 unit(s)
Mint2 tablespoon
Garlic granulated1 tablespoon
Water1 l
Syrian pepper to taste
Salt to taste
Diced Cheese200 g
Olive oil to taste

Boil the water and mix it with the kibbeh wheat. Let it hydrate for 1 hour.
While the wheat hydrates, season the ground beef with the seasonings and cheese, mixing well.
Mix the meat with the hydrated wheat until it is very homogeneous.
In a greased shape with oil spread the mixture. Put another drizzle of oil on it.
Bake at 200° for 30 minutes.
Serve!

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Baked kibe with cheese

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