Baked kibbeh with meat and cheese stuffing

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Baked kibbeh with meat and cheese stuffing

Name: Baked kibbeh with meat and cheese stuffing
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 300 g Wheat for kibbeh; 500 g Ground beef; 4 unit(s) Crushed Garlic Clove; 1 unit(s) Crushed or grated onion; to taste Salt; 6 unit(s) Chopped Mint; 1 unit(s) Broth Envelope; 3 tablespoon Sweet olive oil; 3 cup Water

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Daniela

@danyzynha_ribeiro

Ingredients
Recipe

Wheat for kibbeh300 g
Ground beef500 g
Crushed Garlic Clove4 unit(s)
Crushed or grated onion1 unit(s)
Salt to taste
Chopped Mint6 unit(s)
Broth Envelope1 unit(s)
Sweet olive oil3 tablespoon
Water3 cup

Stuffing: 1 cup cream cheese, 2 cups cream cheese, 50 g grated parmesan cheese, 500 g mozzarella cheese, 500 g turkey breast
Place the wheat in a bowl. Boil the three cups of water with the meat broth and gradually pour it into the flour and let it rest while you season the meat.
Mix the meat, onion, mint and salt to taste in the ground beef
Add the flour to the meat and mix well.
Mix all the stuffing ingredients
Grease a medium roasting pan with sweet oil
Place a thin layer of the dough on the bottom and side of the baking dish.
Pour the stuffing and spread it out evenly.
Carefully cover with the rest of the dough, as the filling will not be hard.
Pour the rest of the oil on top
Bake in preheated oven for 20 to 25 minutes
Don't leave it in the oven for too long so it doesn't dry out.

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Baked kibbeh with meat and cheese stuffing

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