Bacon Quiche

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Bacon Quiche

Name: Bacon Quiche
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 cup Flour; 4 unit(s) Eggs; 1 cup Butter; 3 tablespoon ice water; 200 g Fried bacon pieces; 1 can(s) Sour cream; to taste Salt; to taste Black pepper; to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Naruna

@narunamarcelly

Ingredients
Recipe

Flour1 cup
Eggs4 unit(s)
Butter1 cup
ice water3 tablespoon
Fried bacon pieces200 g
Sour cream1 can(s)
Salt to taste
Black pepper to taste
Oregano to taste

For mass. Mix flour, water, butter, salt and an egg. Mix everything until you get the texture of farofa.
Roll out the dough in the shape and take it to the oven on low heat for 5 minutes.
In a bowl, mix 3 eggs, cream, salt, pepper and oregano. Then add the bacon and put it in the dough. Bake until the filling is firm.

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Bacon Quiche

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