Apple pie

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Apple pie

Name: Apple pie
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 100 g Butter; 2 cup Wheat flour; 2 unit(s) Gems; 4 cup Sugar; 1 can(s) Condensed milk; 2 tablespoon Corn starch; 1/2 l Milk; 1 teaspoon Vanilla essence; 1 unit(s) Pineapple Jelly Box; 2 cup Water; 3 unit(s) Peeled apple, thinly sliced

🇧🇷Brazil

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(Português)

1 hour(s)

15 servings

Receitas De

@m.receitas6996

Ingredients
Recipe

Butter100 g
Wheat flour2 cup
Gems2 unit(s)
Sugar4 cup
Condensed milk1 can(s)
Corn starch2 tablespoon
Milk1/2 l
Vanilla essence1 teaspoon
Pineapple Jelly Box1 unit(s)
Water2 cup
Peeled apple, thinly sliced3 unit(s)

Pasta Mix the butter, egg yolks and sugar. Add the flour little by little, until it forms a dough that does not stick to your hands; With the dough, line a round pie shape lightly greased with butter and pierce the entire surface with a fork and take it to the preheated oven at medium/low temperature for the dough to brown, approximately 15 minutes.
Roof In a pan, place the water and sugar and bring to the boil; When boiling, add the apple slices to cook lightly without letting them fall apart, just about 2 minutes; Remove the apples with a spatula and add the gelatin to the water left in the pan, stirring well, let it cool; Place in the fridge for 10 minutes.
Mounting Pour the cold cream over the baked dough; Decorate with the apple, spread the gelatin; Place in the fridge and serve chilled.

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Apple pie

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