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Apple pie

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Tempo de preparo

1 hour(s)


15 servings


  • Butter | 100 g
  • Wheat flour | 2 cup
  • Gems | 2 unit(s)
  • Sugar | 4 cup
  • Condensed milk | 1 can(s)
  • Corn starch | 2 tablespoon
  • Milk | 1/2 l
  • Vanilla essence | 1 teaspoon
  • Pineapple Jelly Box | 1 unit(s)
  • Water | 2 cup
  • Peeled apple, thinly sliced | 3 unit(s)


  1. Pasta Mix the butter, egg yolks and sugar. Add the flour little by little, until it forms a dough that does not stick to your hands; With the dough, line a round pie shape lightly greased with butter and pierce the entire surface with a fork and take it to the preheated oven at medium/low temperature for the dough to brown, approximately 15 minutes.
  2. Roof In a pan, place the water and sugar and bring to the boil; When boiling, add the apple slices to cook lightly without letting them fall apart, just about 2 minutes; Remove the apples with a spatula and add the gelatin to the water left in the pan, stirring well, let it cool; Place in the fridge for 10 minutes.
  3. Mounting Pour the cold cream over the baked dough; Decorate with the apple, spread the gelatin; Place in the fridge and serve chilled.

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