Apple pie

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By

@m.receitas6996

View in original language

(Português)

1 hour(s)

15 servings

Ingredients

• Butter | 100 g
• Wheat flour | 2 cup
• Gems | 2 unit(s)
• Sugar | 4 cup
• Condensed milk | 1 can(s)
• Corn starch | 2 tablespoon
• Milk | 1/2 l
• Vanilla essence | 1 teaspoon
• Pineapple Jelly Box | 1 unit(s)
• Water | 2 cup
• Peeled apple, thinly sliced | 3 unit(s)

Recipe

1. Pasta Mix the butter, egg yolks and sugar. Add the flour little by little, until it forms a dough that does not stick to your hands; With the dough, line a round pie shape lightly greased with butter and pierce the entire surface with a fork and take it to the preheated oven at medium/low temperature for the dough to brown, approximately 15 minutes.
2. Roof In a pan, place the water and sugar and bring to the boil; When boiling, add the apple slices to cook lightly without letting them fall apart, just about 2 minutes; Remove the apples with a spatula and add the gelatin to the water left in the pan, stirring well, let it cool; Place in the fridge for 10 minutes.
3. Mounting Pour the cold cream over the baked dough; Decorate with the apple, spread the gelatin; Place in the fridge and serve chilled.

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