Name: Apple pie
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 2 cup Wheat flour; 250 g Margarine; 1 cup Sugar; 2 unit(s) Egg Yolk; 12 unit(s) apples; 1 to taste Raisins; 1 to taste Cinnamon; 1 unit(s) lime

Brazil

Wheat flour

Margarine

Sugar

Egg Yolk

apples

Raisins

Cinnamon

lime

Apple pie

Coloque farinha aos poucos no recipiente, com a margarina, e a gema, e o açúcar,   misture tudo até soltar das maos, abra a massa e coloque, numa assadeira com o fundo removível, reserve a outra parte da massa.

Put the flour little by little in the container, with the margarine, the yolk, and the sugar, mix everything until it comes out of your hands, open the dough and place it in a roast with a removable bottom, reserve the other part of the dough.

Corte em cubos pequenos as maçãs, acrescente as uvas passas a gosto,  1 limão espremido, 4 colheres de açúcar misture tudo.

Cut the apples into small cubes, add the raisins to taste, 1 squeezed lemon, 4 tablespoons of sugar, mix everything together.

Depois e só colocar o recheio na massa, e utilizar a outra parte da massa para cobrir o recheio, você pode cobrir todo recheio ou fazer tiras e deixar vazado para mostrar o recheio,   pre aqueca o forno por 180° graus e  só colocar para assar por 15 a 20 minutos até a massa ficar douradinha. 

Uma delícia 😋😋

Then just put the stuffing in the dough, and use the other part of the dough to cover the stuffing, you can cover all the stuffing or make strips and leave it hollow to show the stuffing, preheat the oven to 180 degrees and just put it to bake for 15 to 20 minutes until the dough is golden brown.

A delight 😋😋

Apple pie

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