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Apple pie

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Tempo de preparo

20 min(s)


6 servings


  • Wheat flour | 2 cup
  • Margarine | 250 g
  • Sugar | 1 cup
  • Egg Yolk | 2 unit(s)
  • apples | 12 unit(s)
  • Raisins | 1 to taste
  • Cinnamon | 1 to taste
  • lime | 1 unit(s)


  1. Put the flour little by little in the container, with the margarine, the yolk, and the sugar, mix everything until it comes out of your hands, open the dough and place it in a roast with a removable bottom, reserve the other part of the dough.
  2. Cut the apples into small cubes, add the raisins to taste, 1 squeezed lemon, 4 tablespoons of sugar, mix everything together.
  3. Then just put the stuffing in the dough, and use the other part of the dough to cover the stuffing, you can cover all the stuffing or make strips and leave it hollow to show the stuffing, preheat the oven to 180 degrees and just put it to bake for 15 to 20 minutes until the dough is golden brown. A delight 😋😋

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