Brazil

Eggs

Salt

Sugar

‘Melted butter

Sicilian lemon zest

Milk

Wheat flour

Large, sliced apples

Baking powder

Apple pie

Descasque e corte as maçãs  em lâminas finas, adicione o suco do limão para não escurecer) Reserve


Peel and cut the apples into thin slices, add the lemon juice so they don't brown) Set aside


Bata os ovos por alguns minutos,  com a pitada de sal, acrescente o açúcar, mexendo sempre,  adicione as raspas do limão a metade da manteiga derretida, ( reserve a outra metade) em seguida o leite, adicione o trigo devagar e mexa bem para não formar grumos. 

Beat the eggs for a few minutes, with a pinch of salt, add the sugar, stirring constantly, add the lemon zest to half the melted butter, (reserve the other half) then the milk, add the wheat slowly and stir well to not form lumps.

Adicione  as maçãs já cortadas anteriormente, mexa devagar e por fim o  coloque o fermento. Misture com delicadeza.

Unte uma forma refratária de 25x 20 aproximadamente. 

Coloque aí a mistura da torta de maçã e por cima espalhe a manteiga derretida restante  e polvilhe uma colher de açúcar.  Leve ao forno pré aquecido a 180 graus por aproximadamente 50  minutos até dourar.

Add the previously cut apples, stir slowly and finally add the yeast. Mix gently.

Grease a 25x20 refractory form approximately.

Place the apple pie mixture there and spread the remaining melted butter on top and sprinkle a spoonful of sugar. Bake in a preheated oven at 180 degrees for approximately 50 minutes until golden.

Apple pie

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