Apple pie

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Apple pie

Name: Apple pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 100 g Dough: Butter; 2 unit(s) Dough: Gems; 4 tablespoon Dough: Sugar; 2 cup Dough: Wheat flour; 500 ml Cream: Milk; 1 unit(s) Cream: Condensed milk can; 2 tablespoon Cream: Cornstarch; to taste Cream: Vanilla Essence; 3 unit(s) Topping: Sliced Apples; 2 cup Topping: Water; 1 cup Topping: Sugar; 1 cup Coverage: Gelatin

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Carolina Lima

@carolinalima

Ingredients
Recipe

Dough: Butter100 g
Dough: Gems2 unit(s)
Dough: Sugar4 tablespoon
Dough: Wheat flour2 cup
Cream: Milk500 ml
Cream: Condensed milk can1 unit(s)
Cream: Cornstarch2 tablespoon
Cream: Vanilla Essence to taste
Topping: Sliced Apples3 unit(s)
Topping: Water2 cup
Topping: Sugar1 cup
Coverage: Gelatin1 cup

Dough: Mix the butter, egg yolks and sugar.
Dough: Add the flour little by little, until it forms a dough that does not stick to your hands.
Dough: Grease the mold with butter and line it with the dough. Make holes with a fork and bake over low heat for 15 minutes.
Cream: Take the ingredients to the fire and stir until it thickens.
Coverage: Place the water and sugar in a pan and bring to a boil. When boiling, add the apple slices to cook lightly without breaking up (about 2 minutes).
Coverage: Remove the apples with a slotted spoon and add the gelatin to the remaining water in the pan, stirring well. Take the fridge for 10 minutes.
Assembly: Place the cold cream over the dough, decorate with the apple and spread the gelatin. Take it to the fridge and serve ice cream.

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Apple pie

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