"Chicken fricasse"

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"Chicken fricasse"

Name: "Chicken fricasse"
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 2 unit(s) Can of green corn (no water); 2 unit(s) Box of sour cream; 200 g Traditional cottage cheese; 800 g Shredded and seasoned chicken breast (seasoning of your choice); 250 g Mozzarella cheese for topping; 10 unit(s) Tomatoes of your choice for decoration (I used Grape); to taste Oregano for decoration; to taste Olives for decoration; to taste Grated cheese for decoration; to taste Straw potatoes for accompaniment when serving

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Chef Liz

@lizbianchi

Ingredients
Recipe

Can of green corn (no water)2 unit(s)
Box of sour cream2 unit(s)
Traditional cottage cheese200 g
Shredded and seasoned chicken breast (seasoning of your choice)800 g
Mozzarella cheese for topping250 g
Tomatoes of your choice for decoration (I used Grape)10 unit(s)
Oregano for decoration to taste
Olives for decoration to taste
Grated cheese for decoration to taste
Straw potatoes for accompaniment when serving to taste

FRICASSÊ PREPARATION 1• Beat the corn, the curd, the cream in the blender until it turns into a cream. 2• Sauté the cream in the blender with the shredded chicken, until it has a thick texture. 3• Place the sautéed in a baking dish, cover with mozzarella and garnish with halved tomatoes, oregano, olives and grated cheese to taste. 4• Bake in the oven until golden Tip: Serve with white rice and potato straw. Note: Be careful with the amount of salt when seasoning your shredded chicken, because the other ingredients such as mozzarella already have salt.

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"Chicken fricasse"

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