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Zucchini Lasagna with Broccoli

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Zucchini Lasagna with Broccoli


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Tempo de preparo

45 min(s)


4 servings


  • Ingredients
  • Recipe
  • Zucchini4 unit(s)
  • Cheese500 g
  • Salt3 teaspoon
  • Pepper2 teaspoon
  • Oregano30 g
  • Vegetable oil50 ml
  • Onion2 unit(s)
  • Cuentro40 g
  • Pepper80 g
  • Tomato sauce1/2 cup
  • Broccoli100 g
  • Meat400 g
  1. First treat and wash the zucchinis, then cut them. Put salt on them and let them rest for 20 minutes.
  2. Now fry the ground beef in the oil and when browned, changing its hue, add the onion and pepper. Add the tomato paste, broccoli and water, allowing the sauce to thicken. Season the stew to your liking.
  3. Be careful not to make the sauce too watery. Remove the water that the zucchini created and then proceed to the assembly.
  4. In a container put the sauce, a layer of zucchini, a layer of sauce, a layer of, zucchini, sauce, cheese, garnish with a little broccoli and then bake in a preheated oven at 160 degrees for 30 minutes. Then help yourself.

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