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Zucchini lasagna

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Zucchini lasagna

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Ground beef | 500 g
  • Onion | 1 unit(s)
  • Cherry tomato | 1 cup
  • Peeled Tomato | 1 can(s)
  • Sliced Mozzarella | 400 g
  • Grated Parmesan | 40 g
  • Squeezed lemon | 1 unit(s)
  • Zucchini | 3 unit(s)

Recipe

  1. Sauté the meat with the onion and season to taste
  2. Add the cherry tomatoes and the peeled tomatoes
  3. Let it cook on low heat until reduced.
  4. Place the zucchini in a bowl with the lemon juice and water.
  5. Bring water to a boil with a little salt.
  6. Cook the zucchinis for 3 minutes and leave them in ice water
  7. Intercale layers of zucchini, meat sauce and mozzarella
  8. On the last layer, sprinkle the parmesan
  9. Place in a preheated oven at 180°C for 20 minutes
  10. Serve :)

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