Name: Yoghurt cake
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 unit(s) Plain yogurt; 2 cup Olive oil; 3 unit(s) Eggs; 3 cup Wheat Flour; 2 unit(s) condensed milk; 1 tablespoon Baking Powder

Brazil

Plain yogurt

Olive oil

Eggs

Wheat Flour

condensed milk

Baking Powder

Yoghurt cake

No liquidificador coloque o iorgute, o óleo, os ovos, a farinha e o açúcar e bata por 1 minutinho. Acrescente o fermento por último e bata só mais um pouco.

Place the yogurt, oil, eggs, flour and sugar in the blender and beat for 1 minute. Add the baking soda last and beat just a little more.

Unte a forma com margarina, mais passe bastante pra ajudar no processo de desenforme. Não passar farinha.

Unite the shape with margarine, but pass a lot to help with the unmolding process. Do not pass flour.

Despeje as 2 caixinhas de leite condensado no fundo da forma e depois despeje a massa delicadamente. Leve ao forno pré aquecido em temperatura de 180 graus por uns 40/50 minutos, ou até vc fazer o teste do palito e ele sair limpo. Desenforme ainda quente.

Pour the 2 boxes of condensed milk into the bottom of the mold and then pour the dough gently. Take it to the preheated oven at 180 degrees for about 40/50 minutes, or until you do the toothpick test and it comes out clean. Develop while still hot.

Yoghurt cake

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