Yellow rice with egg.

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Yellow rice with egg.

Name: Yellow rice with egg.
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 1 tablespoon Oil; 1 cup White rice; 3 cup Boiling water; 1/2 tablespoon Fondo; 1 tablespoon Lemon juice; 1 unit(s) Hard-boiled egg passed through a coarse sieve; 2 tablespoon Grated Parmesan

🇧🇷Brazil

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(Português)

35 min(s)

10 servings

Viviane

@anebatista1607

Ingredients
Recipe

Oil1 tablespoon
White rice1 cup
Boiling water3 cup
Fondo1/2 tablespoon
Lemon juice1 tablespoon
Hard-boiled egg passed through a coarse sieve1 unit(s)
Grated Parmesan2 tablespoon

In a pan, heat the oil and sauté the rice until dry and shiny.
Add the boiling water, fondor and lemon juice. Mix well and cook over low heat for about 15 minutes with the pan partially covered.
Turn off the heat and leave the pan covered for another 10 minutes so that the rice finishes cooking in its own steam.
Gently mix in the sifted egg, sprinkle with grated Parmesan cheese and serve immediately.

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Yellow rice with egg.

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