YAKISOBA

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YAKISOBA

Name: YAKISOBA
Prep time: 35 min
Total time: 35 min
Yield: 3 Porções
Ingredients: 260 g Noodles for yakisoba; 1 tablespoon Sesame Oil; 1 teaspoon Brown Sugar; 1 teaspoon Corn Starch; to taste Broccoli; to taste Cauliflower; to taste Carrot; to taste Red Cabbage; to taste Onion; to taste Meat strips; to taste Shoyo; to taste Sesame

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

3 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Noodles for yakisoba260 g
Sesame Oil1 tablespoon
Brown Sugar1 teaspoon
Corn Starch1 teaspoon
Broccoli to taste
Cauliflower to taste
Carrot to taste
Red Cabbage to taste
Onion to taste
Meat strips to taste
Shoyo to taste
Sesame to taste

Cook the pasta and set aside, remember to leave it al dente.
In a pan, put a thread of oil or olive oil and sauté the strip of meat (no seasoning).
Add soy sauce to taste and add the vegetables. Put the diluted starch in water and the brown sugar. Add a little water and wait for the sauce to thicken.
Put sesame oil in a pan and "fry" the noodles.
Put the sauce with vegetables and meat on top and mix everything. Finish with sesame.

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YAKISOBA

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