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Tempo de preparo

40 min(s)


05 servings

Renata Machado

  • Ingredients
  • Recipe
  • Dough720 g
  • Broccoli90 g
  • Cauliflower90 g
  • Carrot90 g
  • Chard100 g
  • Beef in strips (filet mignon, duckling or soft thigh.400 g
  • Chicken breast in strips400 g
  • Shoyu300 g
  • Onion01 to taste
  1. Cook the pasta in hot water and set aside. In a large pan, add the oil and sauté the onion. Add the proteins, broccoli, cauliflower, carrots, chard, and season with soy sauce. Pour in the yakisoba sauce and cook until the vegetables are al dente. Add the macaroni, mix well and serve immediately.

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