Share
- Ingredients
- Recipe
- Will mark already cooking350 g
- Tomato Extract100 g
- Onion1 unit(s)
- Garlic1 unit(s)
- Margarine2 tablespoon
- Salt to taste
- Count the onion into rings.
- In a pan, place the margarine, garlic, salt and onion extract and bring to a low heat.
- Then add the tomato paste and mix well.
- Then put the brandy already cooking inside and mix well.
- Ready help yourself.
Tags
Did you like this recipe?
You may also like
sausage appetizer
Strawberry mousse
Will mark with sausage
colorful salad
By
