Brazil

Eggs

Liquid milk

Whole wheat flour with yeast

Sugar

Salt

Whole oats

Wholemeal savory cake

Coloque em um liquidificador os ovos, o leite, o óleo, o açúcar, a aveia, o sal, junte com a farinha integral com fermento e misture, batendo até ficar homogêneo.

Place the eggs, milk, oil, sugar, oats, salt in a blender, add the whole wheat flour with yeast and mix, beating until smooth.

Coloque a massa feita em uma forma redonda untada, com manteiga e farinha, e asse em forno pré-aquecido a 180° durante 40 minutos. Agora deguste e aproveite a receita.

Place the dough made in a greased round shape with butter and flour, and bake in a preheated oven at 180° for 40 minutes. Now taste and enjoy the recipe.

Wholemeal savory cake

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