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wholemeal pizza

Photo of the wholemeal pizza – recipe of wholemeal pizza on DeliRec
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wholemeal pizza


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • wholemeal flour2 cup
  • warm water1 cup
  • demerara sugar1 teaspoon
  • salt (pinch) to taste
  • Pizza yeast1 tablespoon
  • olive oil2 tablespoon
  1. Dissolve the sugar in the warm water and then the yeast, set aside. In a bowl, add the other ingredients, kneading until you get a homogeneous mass, then let it rest for about 1 hour.
  2. (If you want the dough to double in size after resting for 1 hour, you will need to divide the dough in half and wait another 2 or 3 hours on average)
  3. Then open the dough with a rolling pin (grease the place to open the dough with whole wheat flour) and take the dough to the preheated oven for 10 minutes on average.
  4. Remove from the oven and add the filling of your choice and return to the oven for approximately 15-20 minutes.

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