Wholemeal Penne with Vegetable Sauce

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By

@anapossi

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Pen | 1 kg
• Bacon | 200 g
• Pepperoni | 200 g
• Onion | 1 to taste
• Garlic | 1 to taste
• Carrot | 1 unit(s)
• Broccoli | 1 unit(s)
• Cauliflower | 1 unit(s)
• cream | 1 tablespoon
• Salt and pepper |  to taste

Recipe

1. Put the pen to cook according to the package instructions.
2. Cut the vegetables into medium squares and the bacon and pepperoni into small squares
3. Fry the bacon and pepperoni well, the onion with the garlic and put the vegetables to give a sauté too
4. After cooking, throw the pasta along with the mixture and put the spoon of cream and stir well until it forms a thick sauce!

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