wholemeal pancake

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wholemeal pancake

Name: wholemeal pancake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Dough: Egg; 1 tablespoon Olive oil; 11/2 cup Water (one and a half cup); 1 teaspoon Fine herbs; to taste Salt; 1 cup Whole wheat flour; 1 cup Tomato sauce; 60 g Grated Parmesan Cheese; 1 coffee spoon Oregano; to taste Stuffing:

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40 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Dough: Egg1 unit(s)
Olive oil1 tablespoon
Water (one and a half cup)11/2 cup
Fine herbs1 teaspoon
Salt to taste
Whole wheat flour1 cup
Tomato sauce1 cup
Grated Parmesan Cheese60 g
Oregano1 coffee spoon
Stuffing: to taste

Add the egg, olive oil, water, fine herbs, salt and whole wheat flour to the blender. Let it run for a few minutes
Heat a skillet greased with olive oil and place small portions of dough.
Let it brown slightly on both sides, repeat the process until the dough is finished. Reserve
Stuff each pancake, in a refractory line the bottom with a little tomato sauce.
Arrange the pancakes in the refractory and cover with the rest of the sauce.
Sprinkle grated parmesan cheese, oregano and take to preheated oven at 200 degrees for about 20 minutes until gratin!
Ready!!

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wholemeal pancake

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