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Wholemeal Chicken Pancake

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Wholemeal Chicken Pancake

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Tempo de preparo

1 hour(s)


10 servings


  • Egg | 1 unit(s)
  • Wheat flour | 50 g
  • Oat bran | 50 g
  • Milk | 200 ml
  • Salt | 1 to taste
  • Chicken breast fillet | 400 g
  • Tomato sauce | 1 cup
  • Canned corn | 1 can(s)


  1. Cook the chicken breast with the seasonings you prefer.
  2. Unravel, mix with the corn and reserve.
  3. For the pancake batter, mix the flours, egg, milk and salt.
  4. After homogenizing, place 1 ladle in the heated skillet.
  5. Let the pancake batter brown on both sides.
  6. With everything ready, put the stuffing on the dough and roll up.
  7. Place the pancakes on a baking sheet and pour the sauce on top!
  8. Ready

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