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Wholemeal Chicken Pancake

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Wholemeal Chicken Pancake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Wheat flour50 g
  • Oat bran50 g
  • Milk200 ml
  • Salt1 to taste
  • Chicken breast fillet400 g
  • Tomato sauce1 cup
  • Canned corn1 can(s)
  1. Cook the chicken breast with the seasonings you prefer.
  2. Unravel, mix with the corn and reserve.
  3. For the pancake batter, mix the flours, egg, milk and salt.
  4. After homogenizing, place 1 ladle in the heated skillet.
  5. Let the pancake batter brown on both sides.
  6. With everything ready, put the stuffing on the dough and roll up.
  7. Place the pancakes on a baking sheet and pour the sauce on top!
  8. Ready

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