Whole grain bread

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Whole grain bread

Name: Whole grain bread
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 cup Traditional wheat flour; 2 cup Whole wheat flour; 2 tablespoon Brown sugar; 1 tablespoon Diet Margarine; 1 teaspoon Salt; 2 tablespoon Chemical Baking Powder; to taste Warm water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

3 servings

Tamires Almeida

@casa_datamy

Ingredients
Recipe

Traditional wheat flour1 cup
Whole wheat flour2 cup
Brown sugar2 tablespoon
Diet Margarine1 tablespoon
Salt1 teaspoon
Chemical Baking Powder2 tablespoon
Warm water to taste

In a bowl mix all dry ingredients.
Then add the margarine.
Add the water little by little until the dough reaches the kneading point.
Knead the dough and debt well into three parts.
Open each part of the dough with a rolling pin and then roll it up like a roulade.
Place in greased shape and let rise until doubled in volume.
Bake in a preheated oven at 200° for approximately 35/40 minutes.

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Whole grain bread

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