white risotto

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white risotto

Name: white risotto
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 l Vegetable broth; 1 cup Arborio rice; 1/2 unit(s) Onion in brunoise; 1 unit(s) Minced garlic; to taste Olive oil; 200 ml White wine; to taste Nutmeg; to taste Salt; to taste White pepper; 1 cup Grated Parmesan; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Vegetable broth1 l
Arborio rice1 cup
Onion in brunoise1/2 unit(s)
Minced garlic1 unit(s)
Olive oil to taste
White wine200 ml
Nutmeg to taste
Salt to taste
White pepper to taste
Grated Parmesan1 cup
Butter1 tablespoon

Saute onion and garlic in oil.
Add the rice and saute together.
Add the wine and cook until the alcohol evaporates, start adding the heated broth, ladle by ladle.
One point before finishing, add the nutmeg, pepper, butter and cheese, mix again, wait until it is done, and serve while still hot.

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white risotto

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