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Wheat cake.

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

7 servings

Ingredients

  • Eggs | 4 unit(s)
  • Margarine | 4 tablespoon
  • Sugar | 250 g
  • Milk | 240 ml
  • Yeast | 1 tablespoon

Recipe

  1. Beat the eggs, sugar and margarine in a blender.
  2. Then add the wheat flour yeast milk and beat again..
  3. Put a shape. Greased with wheat margarine, take it to the oven.

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